The restaurateur and chef Mario Batali has an overall net worth of $25 million that he earns from his skill. Find out his wife and children name as on 2016. Mario Francesco Batali was born in the year 1960 , Seattle, is a celebrated and famous chef in America. Apart from his classic culinary skill he excels in writing, a restaurateur by profession and also very important media personnel. Actually, he is an expert in Italian Cuisines and well versed with the history of the methods of Italian cuisines.
| Name | Mario Francesco Batali |
| Net Worth | $25 Million |
| Source of Income | Chef |
| Annual Salary | $3 Million |
| Monthly Income | $250,000 |
| Weekly Income | $62,500 |
| Birth Date | September 19, 1960 |
| Ethnicity | French and Italian |
| Height | 1.80 m |
| Weight | 83 kg |
| Wife | Susi Cahn |
Batali is also the co owner of various restaurants all over the globe like in Los Angeles, Hong Kong, New York, Las Vegas, West port Connecticut, New Heaven Connecticut. At a very early age of 27, Mario was the chef of Four Seasons Biltmore and also for the Four Seasons Clift Hotel, in San Francisco
Later in 1990; he worked in famous Italian Restaurant, Rocco and after that he opened his own restaurant PO in New York city. His first venture turned out to be a huge success.Mario, being a connoisseur of food and an expert in Italian, cuisines had a business strategy in his mind. He therefore teamed up with Joe Bastianich to open Band B hospitality group. No sooner had they came together as business partners, than they opened their own restaurant Babbo Ristorante e Enoteca and also earned a 3 star by New York Times. Later on seeing the huge success, they opened 7 more restaurants Lups, Del Posto, Esca, Otto,Bar Jamon all in New York. Del Posto has been the recipient of the prestigious, Wine Spectator Grand Award.
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